6 Best Fire Pits With a Grill (October 2026)
The best fire pits with grills include the Sunnydaze Crossweave 36-Inch for fireside gatherings, the Hykolity 31-Inch with Grill for simple backyard meals, and the OutVue 42-Inch with 2 Grills for roomy cookout patios.
On this page (10 sections)
- Which fire pit with grill suits your backyard?
- How do you choose a fire pit grill for your meals?
- How much patio space does a fire pit with a grill need?
- Does a tabletop or lid matter for everyday use?
- How should you assemble and check a grill fire pit?
- What fuel and fire work best for cooking?
- How do you cook and serve food without crowding the fire?
- How do you clean and protect a fire pit grill?
- Which fire pit grill mistakes are easiest to avoid?
- Which fire pit with a grill should you choose?
The Hykolity 31-Inch with Grill is the best fire pit with grill here for simple backyard meals, with one cooking surface that swings aside and adjusts in height. Choose an OutVue model if you want two grates and a table option.
Sunnydaze has the highest overall score in this group, but it has no included cooking grate. Treat it as a gathering-fire alternative, rather than a ready-to-cook choice.
Start with the meal you want to make, then check the space needed for the fire, cook and guests. A pit that fits between your chairs can still leave too little room to swing a hot grate safely.
If you're considering a different cooking setup, our guide to cooking on a smokeless fire pit explains the tradeoffs. For broader fuel and design choices, see how to choose a fire pit.
Our picks at a glance
-
1
-
2
-
3
- 4Best for shared patio spaceCheck it
- 5
Check itOutVue 42-Inch Smokeless with 2 Grills
Best for smoke-conscious backyard cooks - 6
Best for staggered meal servingCheck it
Which fire pit with grill suits your backyard?
Choose Hykolity for one cooking surface, OutVue for cooking plus table use, or Vingli for serving food in batches. Sunnydaze suits evenings centered on the fire rather than grilling.
We compared cooking layouts, dimensions, included accessories and care needs. For this purchase, the most useful distinction is whether you need a grill first or a gathering place that also handles occasional meals.
| Product | Best for | Overall diameter | Cooking grates | Weather cover | Our score |
|---|---|---|---|---|---|
| Sunnydaze Crossweave 36-Inch | fireside gatherings | 36 in | None included | Included | 7.7 |
| Hykolity 31-Inch with Grill | simple backyard meals | 31 in | One, adjustable and swiveling | Not included among supplied pieces | 7.6 |
| OutVue 42-Inch with 2 Grills | roomy cookout patios | 42 in | Two, adjustable and swiveling | Not included | 7.4 |
| OutVue 36-Inch with 2 Grills | shared patio space | 36 in | Two, adjustable and swiveling | Included | 7.2 |
| OutVue 42-Inch Smokeless with 2 Grills | smoke-conscious backyard cooks | 42 in | Two, adjustable and swiveling | Not included | 7.2 |
| Vingli 33-Inch with 2 Grills | staggered meal serving | 33.5 in | Two, swiveling | 6.7 |
Sunnydaze Crossweave 36-Inch: for gatherings without grilling
Sunnydaze Crossweave 36-Inch: Best for fireside gatherings
- 36 in outer ring
- 31 in fire bowl
- Spark screen and poker
- Cover included
A gathering-fire alternative with a roomy bowl, spark screen and weather cover. Skip it if your main goal is cooking on an included grill.
Pros
- Roomy bowl for gathering fires
- Spark screen and weather cover included
- Outer ring provides a carrying grip when cold
Cons
- No cooking grate included
- Bowl has no drainage holes
Choose Sunnydaze if your evening revolves around sitting near a wood fire and you don't need an included grill. Its 36 in outer ring surrounds a 31 in bowl, with an 11 in depth that keeps logs below the rim.
Sunnydaze describes room for 6 to 8 people around the fire. Use that as a gathering guide, then leave the actual clearances required for chairs, walkways and nearby structures.
The spark screen, poker and weather-resistant cover make this a straightforward gathering setup. The built-in log grate supports the firewood; it is not a substitute for a food-contact cooking grate.
Its main care issue is water collection, because the bowl has no drainage holes. Once everything is cold, remove collected water and keep the pit dry between uses.
Skip this model if burgers or vegetables over the fire are the main reason you're shopping. Don't buy it expecting a generic grate to fit securely; Hykolity already includes a purpose-built cooking setup.
Hykolity 31-Inch with Grill: for simple meals over wood
Hykolity 31-Inch with Grill: Best for simple backyard meals
- 21.06 in cooking grate diameter
- 360-degree swivel grate
- Screw-secured height adjustment
- Spark cover and poker
The highest-scoring grill-equipped choice suits buyers who want one movable cooking surface. Its grate swings aside and adjusts in height, with screws securing the setting.
Pros
- Grate swivels clear of the fire
- Adjustable grate height
- Spark cover and poker included
Cons
- Only one cooking surface
- Height adjustment requires securing screws
Choose Hykolity when you want to cook a manageable meal on one grate, then enjoy the fire afterward. The 21.06 in cooking surface suits buyers willing to plan food around one round grill area.
Its grate swivels 360 degrees and adjusts in height, with screws securing the height setting. That gives you ways to change heat exposure, but you should set and secure the grate as directed before loading food.
Think through your usual meal before buying. Food that needs frequent turning takes working room, and a pan can occupy much of a single grate even when its base fits.
A spark cover and poker are included. The outer ring provides a grip for relocating the cold pit, while its 31 in diameter takes up less floor space than the OutVue table models.
Skip it if you regularly need separate surfaces for cooking and holding finished food. It also won't suit someone who expects quick, lever-operated height changes while managing a full grate.
OutVue 42-Inch with 2 Grills: for a roomy cookout area
OutVue 42-Inch with 2 Grills: Best for roomy cookout patios
- Two adjustable swivel grills
- 42 in tabletop
- Lid included
- Up to 30 lb wood capacity
Two movable grills and a lid support cooking followed by table use after cooling. Choose it when your patio has room for the wider table and both grate swing paths.
Pros
- Two removable cooking grates
- Grates swivel and adjust in height
- Lid closes the table's center opening
Cons
- No waterproof cover included
- Wide footprint needs generous surrounding space
Choose this OutVue for a backyard where the fire pit can have a generous cooking and seating area. Its two removable grills swivel and adjust in height, giving you more placement options than a single-grate setup.
Use one surface for food that needs closer attention and the other for a different cooking stage. Both still depend on the same fire, so changing the fuel affects the whole setup.
The lid completes the center of the 42 in tabletop after cooling. OutVue describes table use for 8 to 10 people, but chair size and the surrounding patio layout determine how comfortably your group fits.
The pit weighs 40 lb and holds up to 30 lb of wood. That capacity is a maximum, not a target for a cooking fire; build only the fire your meal and instructions call for.
Skip it if storage or clear walking space is tight. It also needs a separate weather-protection plan because no waterproof cover is included.
OutVue 36-Inch with 2 Grills: for a patio that does several jobs
OutVue 36-Inch with 2 Grills: Best for shared patio space
- Two adjustable swivel grills
- 36 in tabletop
- Lid and waterproof cover included
- Up to 20 lb wood capacity
This smaller OutVue table model keeps two cooking grates and includes both a lid and weather cover. It suits patios where a wider table would crowd the seating area.
Pros
- Two removable cooking grates
- Lid and waterproof cover included
- Narrower tabletop than the larger OutVue models
Cons
- Table diameter exceeds the usable fire bowl width
- Lower wood capacity than the larger OutVue models
Choose this OutVue if your patio needs to serve as a cooking spot, sitting area and occasional table space. It includes two adjustable swivel grates, a lid and a waterproof cover.
The tabletop is 36 in across, while the fire bowl measures 24 x 24 x 10 in. That difference matters: the outside dimension tells you how much patio space it occupies, not how large a fire or cooking surface you get.
OutVue describes the cold table setup as seating 6 to 8 people. Its wood capacity is up to 20 lb, which is lower than the larger models but does not need to be filled for grilling.
This is the more practical OutVue package if you want the included pieces for both table use and weather protection. You still need dry storage for cleaned grates and room to move them clear of guests.
Skip it if you want the widest table here or expect a smaller outside diameter to remove clearance needs. A compact table can still be too large for a narrow patio once chairs are occupied.
OutVue 42-Inch Smokeless with 2 Grills: for buyers prioritizing smoke reduction
OutVue 42-Inch Smokeless with 2 Grills: Best for smoke-conscious backyard cooks
- Inner liner designed for lower smoke
- Two adjustable swivel grills
- 42 in tabletop
- Up to 30 lb wood capacity
OutVue's lower-smoke design adds an inner liner to a two-grill tabletop setup. Choose it for that feature, while allowing for its weight and the absence of a lid or weather cover.
Pros
- Inner liner designed to reduce smoke
- Two removable cooking grates
- Grates swivel and adjust in height
Cons
- No lid or waterproof cover included
- Heavy to relocate
Choose this model if you want two cooking surfaces and place extra value on OutVue's smoke-reduction design. Its inner liner is designed to reduce smoke, but wood condition and fire management still matter.
The package combines height-adjustable swivel grates with a tabletop. It does not include a center lid or waterproof cover, so don't expect a closed table surface or rain protection from the tabletop alone.
At 51 lb, it is the heaviest option with a supplied weight in this group. Pick its location before assembly and consider how you'll get it to dry storage when needed.
Its 42 in diameter and 30 lb wood capacity suit a spacious backyard setup. Neither figure means you should build a large fire for every meal; a smaller, steady coal bed is easier to manage.
Skip it if you mainly want a complete table package with a closing lid. Also skip it if you need frequent relocation or expect the smokeless name to eliminate smoke during lighting and refueling.
Vingli 33-Inch with 2 Grills: for meals served in batches
Vingli 33-Inch with 2 Grills: Best for staggered meal serving
- Two 360-degree swivel grates
- Separate cooking and warming surfaces
- 33.5 in diameter
- 26.7 lb
Two swivel grates suit meals served in batches, with one surface for cooking and another for warming. Check its overall height against your preferred working position.
Pros
- Two swivel grates
- Separate surfaces for cooking and warming
- Chrome-plated iron grates
Cons
- Tall overall structure needs careful placement
- Heavier than the Hykolity
Choose Vingli if you want separate cooking and warming surfaces without choosing an OutVue table model. Vingli describes one of its two swivel grates for toasting and the other for keeping food warm.
That layout suits a meal where vegetables finish before the main dish or people eat at different times. Use the warming area briefly and check food temperature rather than assuming distance from the flames keeps food safely hot.
The pit measures 33.5 in across and 40.5 in overall height, with a weight of 26.7 lb. Check the assembled shape against your reach and working position, rather than treating the overall height as the grate height.
Its grates are chrome-plated iron, and Vingli estimates assembly at about 30 minutes. Allow extra time to check stability, grate movement and all fasteners before lighting a fire.
Skip it if you want the lid-and-table arrangement offered by the standard OutVue models. Choose Hykolity instead if one cooking surface covers your meals and you'd rather manage fewer grate parts.
How do you choose a fire pit grill for your meals?
Choose the cooking layout around your usual food, rather than buying the largest pit you can fit. A simple sausage-and-vegetable meal needs less grate space and coordination than several pans or foods with different cooking times.
Match the fire pit with grill to your cooking style
One grate works well when the whole meal cooks in a similar way. Leave space between pieces so you can turn food and move it away from a hot spot.
Two grates help when you cook in stages, but they do not create two independent heat sources. You still need to manage the shared coal bed and watch how each surface heats.
If you plan to use a skillet, check that the approved grate arrangement supports it securely. Keep the pan handle clear of foot traffic and avoid loading the grate beyond the manufacturer's limits.
Put movement ahead of extra capacity
A swivel grate is useful only if you can move it into a clear working area. Plan a safe place to turn food and lift it onto a plate without reaching across the fire.
Height adjustment changes the distance between food and heat. It does not respond like a gas burner, so make small changes and allow time to see their effect.
If your main goal is quick weeknight cooking with little cleanup, consider whether managing wood and ash fits that routine. A fire pit grill makes more sense when tending the fire is part of the evening.
How much patio space does a fire pit with a grill need?
Allow room for the full pit, grate movement, the cook and required clearances. Bowl diameter alone cannot tell you whether the setup fits.
Mark the pit's outside dimensions on the ground before ordering. Add chairs in their occupied positions, then walk through the route between the house, food-prep area and seating.
The cook needs a clear approach that does not pass between guests and hot metal. Keep children, pets and serving traffic away from the path of a swinging grate.
Choose a level, noncombustible location approved by the instructions and local rules. Four legs or an outer ring do not make sloping ground, a wood deck or a covered porch suitable.
Check overhead branches, nearby fencing and changing wind direction as well as ground space. Our guide to fire pit safety basics covers placement and local checks before the first fire.
Does a tabletop or lid matter for everyday use?
A tabletop matters when you'll use the cold pit between fires. A center lid, surrounding tabletop and weather cover serve different jobs.
The standard OutVue models provide a lid to close the table's center opening. The smokeless OutVue provides a tabletop without that lid, so its table arrangement is different.
Wait until the fire is fully out and every part is cold before changing to table use. A surface that looks clear of flames can still hold enough heat to damage objects or burn skin.
Do not treat a center lid as an extinguishing tool unless the instructions expressly allow that use. A fabric weather cover belongs on a fully cooled pit, never over warm coals.
If the pit will stay outdoors, plan for a fitted cover and somewhere dry to keep cooking parts. Our guide to choosing a fire pit cover explains fit and weather protection.
How should you assemble and check a grill fire pit?
Assemble the pit cold, level and fully secured before adding fuel. Check both the base and cooking supports, because a stable bowl can still have a loose grate connection.
Lay out the supplied parts and follow the assembly order. For the OutVue models, leave screws partly loose until all pieces are connected, then tighten them as instructed.
Move each grate through its permitted range while empty. Look for contact with the rim, nearby furniture or the other grate, and confirm that each support locks as intended.
Set your starting grate position before lighting. Follow any first-use preparation or cleaning directions, and wash food-contact parts by the approved method before cooking.
Put a stable prep surface nearby, outside the hot zone. Have long utensils, suitable heat protection, clean serving plates and a food thermometer ready before the fire needs attention.
What fuel and fire work best for cooking?
Use only fuel approved for the model, and cook over a steady bed of coals when your recipe calls for even heat. All the options here burn wood; don't assume charcoal is also allowed.
Dry, untreated firewood is the right starting point when permitted by the instructions. Avoid painted wood, pressure-treated lumber and scraps with unknown coatings.
Start early enough for the first load of wood to burn down. Tall flames can blacken the outside of food before the center is ready, while a settled coal bed offers more even heat.
Build a modest fire with room for air to move. Keep fuel within the recommended fill limit and, where the design allows, leave a less intense area for moving food away from direct heat.
Add wood in small amounts as needed, preferably between cooking batches. A fresh log changes the heat and can add smoke, so avoid burying a useful coal bed just as food goes on.
Never use gasoline or other unapproved accelerants. If storing wood and handling ash sound like the wrong fit, compare propane and wood fire pits before committing to this category.
How do you cook and serve food without crowding the fire?
Keep one clear working side for the cook and serve food away from the pit. Guests should not need to reach across a grate or pass behind someone handling hot cookware.
Prepare ingredients indoors before lighting. Cut food to a size that stays securely on the grate, or use suitable cookware for small pieces when the instructions allow it.
Separate raw-food utensils and plates from clean serving equipment. Check doneness with a food thermometer rather than judging cooked meat by grill marks or surface color.
Watch for flare-ups from dripping fat. Move food away from rising flames using the approved grate controls or utensils, and keep any adjustment within the manufacturer's handling directions.
Use a warming grate for short holding periods, with temperature checks where needed. Food can cool at the edge of a fire even while the grate itself remains hot.
Finish cooking before switching to a larger gathering fire. Remove food and handle cooking parts as directed before adding fuel for the rest of the evening.
How do you clean and protect a fire pit grill?
Clean food-contact parts and the fire bowl as separate jobs, following the model's instructions. Wait until the pit and ash are completely cold before handling ash or fitting a weather cover.
Remove cooled ash regularly so it does not sit against damp metal. Place it in a suitable metal container away from combustible materials, since buried embers can remain hot after the surface looks cold.
Clean grates with tools suited to their finish. Remove stuck food and grease, check for loose cleaning debris, then dry the parts before storage.
Inspect grate supports, fasteners and coating condition during cleanup. Stop using parts that are bent, loose or damaged until they are repaired or replaced as directed.
Cover the cold, dry pit and check it after rain. A cover helps limit exposure, but trapped moisture and standing water still need attention.
For longer breaks between uses, choose dry, sheltered storage where practical. Removable cooking parts should not sit dirty through the off-season.
Which fire pit grill mistakes are easiest to avoid?
The biggest mistakes are buying by outside diameter, building too much fire and treating hot parts as ready to move. Avoiding them makes both shopping and cooking more straightforward.
- Confusing a log grate with a cooking grate: choose a model designed to support food preparation.
- Measuring only the bowl: include chairs, the cook's position, grate movement and required clearances.
- Filling to maximum wood capacity: use the amount needed for a controlled cooking fire.
- Adjusting a loaded grate without preparation: learn the controls cold and follow the hot-handling instructions.
- Counting on a screen to contain every ember: keep the surrounding area suitable for a wood fire.
- Treating warming space as long-term food storage: watch time and temperature, then serve or store food properly.
- Covering the pit before it cools: wait until the bowl, supports and ash are fully cold.
Which fire pit with a grill should you choose?
Buy Hykolity for a simple meal on one grate. Choose the standard OutVue 36-Inch when two cooking surfaces, a closing lid and an included weather cover best match your patio routine.
Move to the standard OutVue 42-Inch if the wider cold table is worth the extra space. Choose its smokeless counterpart when OutVue's lower-smoke design matters more than having a lid and cover included.
Vingli suits cooks who want separate cooking and warming surfaces without the table package. Sunnydaze belongs on your shortlist only when a gathering fire is the real goal and an included grill is unnecessary.
Before ordering a fire pit with grill, measure the complete working area and decide where cooled cooking parts will live. If smoke reduction is your main reason for buying, compare the best smokeless fire pits before settling on a cooking setup.
Our top 3 picks at a glance
-
1
-
2
-
3
Frequently asked questions
Can you cook on a fire pit with a grill?
Yes, choose a fire pit designed for cooking and follow its fuel and grate instructions. Use a steady coal bed for more even heat, keep raw food separate from cooked food, and check doneness with a food thermometer.
A spark screen or log grate is not a cooking surface.
Is a swivel grill useful on a fire pit?
Yes, a swivel grill helps you move food away from direct heat and reach the fire without lifting off the whole grate. Keep its entire swing path clear of people and chairs.
Handles and supports can get hot, so follow the adjustment instructions and use suitable heat protection.
Should you choose one grill or two?
Choose one grate for a simple meal that fits on a single cooking surface. Choose two when you want separate space for cooking and short-term warming.
Two grates still share one fire, so they do not provide independent burner control or guarantee that both surfaces have equal heat.
Can a fire pit with a grill also work as a table?
Some models can serve as tables once the fire is fully out and every part has cooled. The standard OutVue models include a tabletop and center lid, while the smokeless model has no lid.
A tabletop, center lid and weather cover serve different purposes and should not be treated as interchangeable.
